Nonsan produces 15% of delicious and fragrant pollution-free strawberries in Korea. The festival is held on April of every year and it forms a harmony between fresh strawberries and cherry blossom trees in full bloom.
Every year in October, a program is held to entice the audience with the excellence of Ganggyeong Port's 200-year tradition of Salted fish.
Yeonsan covers 40% of all dates distributed within Korea. A festival is held every year around the month of October to promote the excellence of Yeonsan jujubes, offer a chance to purchase jujubes at a cheaper price, and participate in various events.
The Yangchon Dried Persimmon Festival is held every year in December to promote the delicious and fleshy quality of dried persimmons harvested in the region. The festival features an array of events to share the joy of harvests, such as picking persimmons and carving dried persimmons.
Sangweol Sweet Potatoes are teeming with nutritive value and the energy of Gyeryong Mountain. Enjoy various events and take part in the joy of the harvest at the annual Sangweol Sweet Potato Festival, held around September each year.